Craving the flavors of Rome without breaking a sweat? Look no further! Ever since I moved to the Eternal City, Pollo alla Cacciatora at Trapizzino has been my obsession. It’s delicious and budget-friendly, but making it at home is even better!
This recipe is a game-changer for your “under one hour” dinner repertoire. It’s quick and straightforward, allowing you to multitask like a pro. Ideal for hosting, it pairs perfectly with classic sides like potatoes or toasted bruschetta.
As an Irishwoman who adores the flavors of roast chicken but lacks the time, this recipe is a lifesaver. Join me in recreating the magic of Pollo alla Cacciatora
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